Run, Don't walk!

Go to Oso in Southampton for dinner. Make a reservation now! I had a beyond mouthwatering, beyond luscious experience. The intro--Creamy Lobster "Cafe Au Lait" served in an espresso cup with a swizzle stick of tender lobster tail which I plummetted into the bisque and then dunked the heavenly combo into my mouth. Next, a quartet of "starters"; Wok Fried Calamari that was glazed in a sweet sauce sprinkled with sesame seeds (it was ridiculously delicious...the kind of orgasmic experience where your eyes roll somewhere into the back of your head to find the right words good), Crispy Yellow Fin Tuna perfectly seared with the most fantastic mild cucumber wasabi aioli(this just melted in my mouth--I am not sure if I even had to chew the tuna, but I did munch on the micro wasabi greens)and then Beef Fondue of roasted Filet Mignon floating in a mild blue cheese fondue topped by thin crisps of onion. The last of the quartet was a Lime Marinated Lobster Taco beautifully presented and lovingly filled with Sriracha pepper and avocado served with a dicing of Heirloom tomatoes. The creamy avacado, crunchy light as air taco and flavorful lobster were satisfying on the palette and gorgeous on the eyes. I will write more tomorrow, but certainly a MUST for your dinner plans this weekend. See FoodHampton.com for Oso hours and information.